If you’ve been looking for a savoury breakfast that feels light and satisfying, this wholefood breakfast recipe worth keeping on repeat. It’s my latest favourite breakfast because it keeps me full for hours and supports my energy all morning. It might look complicated, but it literally takes just 10 minutes to make. To save hassle, you can always dice up all the ingredients the night before so they're ready to toss straight into the pan the next day. Ingredients you will need